Dining

Restaurant at Sunyata

Filipino Roots. Island Spirit.

Regional Filipino cooking from Luzon, Visayas and Mindanao, served beside the pool in General Luna.

Reserve a tableExplore the menu
Dishes served at Sagana

Our story

Three regions, one table

Sagana's menu follows the Philippines from north to south, with dishes inspired by Luzon, the Visayas and Mindanao, cooked with island ingredients in Siargao.

[Placeholder] Add Sagana's concept and a few words from Chef EJ here once the interview is done.

Meet the chefs

The people in the kitchen

Chef EJ

[Placeholder] Chef EJ's foreword and main feature.

Chef Glyn

[Placeholder] A short write-up on Chef Glyn.

Signature dishes

One from each region

Luzon

Sinigang na Baka sa Mangga

Beef in a sour green mango broth

₱600
Visayas

Sutukil

Fresh catch prepared three ways: grilled, kinilaw-style, and soup

₱570
Mindanao

Tiyula Itum

Black beef soup with burnt coconut broth

₱690

Dinner menu

The full menu

★ Sagana signature    V Vegetarian    Prices in Philippine pesos

Starters

Sagana Fried Chicken★

420

Crispy fried chicken with inasal glaze and served with sambal matah

(boneless chicken thigh, sambal matah, pickled papaya, inasal aioli)

Kinilaw

340

Fresh catch cured in coconut vinegar with native citrus

(catch of the day, biasong, tabon-tabon, ginger, pomelo)

Sinuglaw

440

Grilled pork and kinilaw-style fresh fish

(grilled pork, catch of the day, coconut vinegar, onion, cucumber, biasong, tabon-tabon, ginger)

Tokwa't Baboy★

420

Crispy pork belly and tofu tossed in a sweet soy-vinegar dressing

(caramelized onion, pickled onion, fried onion, basil, pickled mango)

Garlic Butter Shrimp

390

Grilled shrimp in garlic butter and Alavar sauce

(grilled shrimp, butter, garlic, biasong zest, coconut milk, Alavar sauce)

Baked Scallops★

420

Scallops baked with garlic butter, crab fat, and cheese

(burnt garlic, cheese)

Ginisang Kangkong at Buyad

250

Sautéed water spinach with dried fish and garlic

(water spinach, dried fish, garlic)

Bistek Tagalog

580

Classic Filipino beef tenderloin with soy-calamansi glaze

(beef tenderloin, soy-calamansi glaze, fried onion, pickled onion, fried garlic)

Vegetables

OkoyV

310

Crispy vegetable fritters with ginger vinegar

(squash, carrots, kangkong, ginger vinegar)

Ensaladang Talong at Burong ManggaV

290

Grilled eggplant with pickled mango and burnt coconut vinegar

(onion, tomato, chili, coconut cream, calamansi, salted egg)

Ginisang Pechay at TokwaV

280

Sautéed pechay and tofu in soy glaze

(pechay, tofu, soy glaze)

Tortang TalongV

330

Charred eggplant omelette with tomato relish and parmesan

(eggplant, tomato relish, onion, parmesan, fried basil)

Kalabasa at KesoV

370

Roasted squash with whipped cream cheese and Bukidnon honey

(kalabasa purée, cream cheese, bukidnon honey, nuts, crispy kangkong)

Luzon

Sarciadong Bangus (Central Luzon)

490

Pan-fried milkfish in tomato-egg sauce

(milkfish, tomato salsa, grilled green chili, fried basil, fried garlic)

Bagnet at Pinakbet (Ilocos)

490

Crispy pork belly with Ilocano vegetable stew

(fermented shrimp rice, squash purée, okra, eggplant, string beans, pickled bitter melon, fried garlic)

Sinigang na Baka sa Mangga (Central Luzon)★

600

Beef in a sour green mango broth

(beef, green mango, tomato, taro, lemongrass, kangkong, long beans, green chili)

Visayas

Adobong Pula (Iloilo)

470

Chicken braised in annatto, vinegar, and spices

(chicken thigh, crispy skin, sautéed kangkong, boiled egg, pickled papaya, chicken oil)

Humba (Cebu)

490

Soy-braised pork belly, sweet and savory

(pork belly, humba glaze, sautéed pechay, boiled egg, pickled pineapple, fried saba banana)

Sutukil (Cebu)★

570

Fresh catch prepared three ways: grilled, kinilaw-style, and soup

(catch of the day, sambal, biasong, tabon-tabon, pomelo)

Mindanao

Chicken Pater (Lanao del Sur)

430

Spiced shredded chicken with turmeric rice

(tomato, onion, palapa)

Tiyula Itum (Sulu)★

690

Black beef soup with burnt coconut broth

(beef, bone marrow, burnt coconut broth, turmeric, fried onion, palapa oil)

Seafood Piaparan (Marawi)

520

Mixed seafood simmered in coconut milk and piaparan sauce

(catch of the day, shrimp, mussels, shredded coconut, coconut milk, kuning sauce, palapa oil, pickled chili, bell pepper)

Desserts

Mango Float Silvanas with Batirol

390

Frozen mango float silvanas served with warm batirol

(silvanas, mango float ice cream, classic Filipino batirol)

Dinner menu as of August 2026.

Milestones & events

Moments at Sagana

2026 Siargao Lechon Festival

Sagana took the championship.

Champion's Sunday Roast

A Sunday roast to celebrate the win.

Salo-Salo sa Sagana

Our gathering at the Siargao Food & Wine Festival.

Press & features

In the news

[Placeholder] Articles from Tatler, ABS-CBN, The Philippine Star and other publications, each linked here.

Sagana Gatherings

Celebrate with us

Private dining

Wedding catering

Custom menus

Whole lechon catering

Ask about an event

Hours

Monday – Tuesday
Breakfast 7:00 AM – 10:30 AM

Wednesday – Sunday
Breakfast 7:00 AM – 10:30 AM
Lunch & dinner 12 NN – 10:00 PM
Last call at 9:00 PM

Find us

Sagana, inside Sunyata Resort
Purok V, General Luna
Siargao Island, Philippines 8419

Reservations

Book a table by WhatsApp, for hotel guests and walk-ins alike.

Book on WhatsApp