Dining

Crispy fried chicken with inasal glaze and served with sambal matah

Fresh catch cured in coconut vinegar with native citrus

Grilled pork and kinilaw-style fresh fish

Crispy pork belly and tofu tossed in a sweet soy-vinegar dressing

Grilled shrimp in garlic butter and Alavar sauce

Scallops baked with garlic butter, crab fat, and cheese

Sautéed water spinach with dried fish and garlic

Classic Filipino beef tenderloin with soy-calamansi glaze

Crispy vegetable fritters with ginger vinegar

Grilled eggplant with pickled mango and burnt coconut vinegar

Sautéed pechay and tofu in soy glaze

Charred eggplant omelette with tomato relish and parmesan

Roasted squash with whipped cream cheese and Bukidnon honey

Pan-fried milkfish in tomato-egg sauce

Crispy pork belly with Ilocano vegetable stew

Beef in a sour green mango broth

Chicken braised in annatto, vinegar, and spices

Soy-braised pork belly, sweet and savory

Fresh catch prepared three ways: grilled, kinilaw-style, and soup

Spiced shredded chicken with turmeric rice

Black beef soup with burnt coconut broth

Mixed seafood simmered in coconut milk and piaparan sauce

Frozen mango float silvanas served with warm batirol